WEEKLY SPECIALS STARTING JUNE 26

{Duxbury Standard Oysters}
On the Half Shell -$15 1/2 Doz. $26 /Dozen

{Teriyaki Chicken Garden Salad}
Our house salad topped with a grilled 6oz chicken breast basted in a sweet teriyaki glaze, served with your choice of dressing -$17

Burgers and sandwiches come with a side of house-made potato chips

{Ragin’ Cajun Bacon Burger}
Our 1/2lb. Certified Angus Tri-blend Beef Burger Flame Grilled to your liking. Dusted with cajun seasoning and topped with American cheese and crispy bacon, served on a toasted kaiser roll
with lettuce tomato, onion and kickn’ bayou sauce -$14

{Our Famous Lobster Roll}
Fresh (never frozen) Maine tail, claw and knuckle meat. Served on a toasted New England style hot dog roll. Try our traditional style with just a touch of Mayo or hot butter lovers with a side of drawn butter -$23

{Salmon Pasta in Dill Cream Sauce}
Salmon tips sautéed with mushrooms then finished in a parmesan cream sauce
with fresh dill and penne pasta. Served with garlic toast -$25

{Lobster Mac & Cheese}
Fresh (never frozen) Maine tail, claw and knuckle meat.
Served in a rich cheddar cheese cream sauce and cavatappi pasta -$23

LUNCH SPECIALS | IRISH HERITAGE WEEK

{Irish Egg Rolls}
House-made corned beef and cabbage-filled eggrolls. Served with a side of yellow mustard or Russian dressing. -$10

{Whiskey Glazed Chicken Caesar}
A grilled chicken breast basted with an Irish whiskey glaze. Served atop our house Caesar salad. -$15

Burgers and sandwiches come with a side of house-made potato chips

{Roast Beef Club Wrap}
House-roasted Certified Angus top round, thinly sliced, then wrapped with lettuce, tomato, red onion, American cheese, crispy bacon and mayonnaise in a sundried tomato tortilla. -$14

{The Porker Burger}
Our hand pressed 8-ounce Certified Angus burger, flame grilled to your liking, basted with BBQ sauce then topped with a slice of black forest ham, pulled pork, crispy bacon, and swiss cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$13

{Corned Beef & Cabbage}
The traditional Irish boiled dinner; Certified Angus corned beef with red potatoes, carrots, and cabbage. Served with a side of yellow mustard. -$12

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn and mashed potatoes. Served with a side of apple sauce and Irish soda bread. -$12

DINNER SPECIALS

{Irish Egg Rolls}
(2) House-made corned beef and cabbage-filled eggrolls. Served with a side of Russian dressing. - $10

{Whiskey Glazed Chicken Caesar}
A grilled chicken breast basted with an Irish whiskey glaze. Served atop our house Caesar salad. -$15 ~ All special dinner entrees served with side of Irish soda bread

{Corned Beef and Cabbage}
The traditional Irish boiled dinner. Certified Angus corned beef with red potatoes, carrots, and cabbage. Served with a side of yellow mustard. -$16

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn, and mashed potatoes. Served with a side of apple sauce. -$18

{Lamb Stew}
Cubed lamb stew meat in a hearty gravy with potatoes, carrots, green beans, celery, and onions. -$24

{Dublin Coddle}
Sliced smoked sausage with bacon, potatoes, carrots, and onions. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22

{Oysters on the Half Shell – Friday & Saturday Only}
Half dozen – $14.00
Dozen – $25.00

LUNCH SPECIALS

{Sweet Potato Poutine}
Sweet potato French fries topped with BBQ pulled pork and cheddar cheese curds. -$12

{Maple Salmon Caesar}
Fresh salmon filet baked with maple syrup then served atop our house Caesar salad. -$17

Burgers and sandwiches come with a side of house-made potato chips

{Tuna Salad Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion, and American cheese in a sundried tomato tortilla. -$12

{Canadian Bacon Burger}
Our hand pressed 8-ounce Certified Angus burger flame grilled to your liking then topped with Canadian bacon and cheddar cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$13

{Tourtière}
Traditional French-Canadian pie filled with spiced meat and potato in a flaky crust. Served with a cup of soup of the day and homemade brown bread. -$12

{Arcadian Grilled Chicken Sandwich}
A grilled boneless and skinless chicken breast topped with garlic aioli and swiss cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

DINNER SPECIALS

{Sweet Potato Poutine}
Sweet potato French fries topped with BBQ pulled pork and cheddar cheese curds. - $12

{Maple Salmon Caesar}
Fresh salmon filet baked with maple syrup then served atop our house Caesar salad. -$17

{Canadian Garlic Shrimp}
Select shrimp sautéed in garlic olive oil, Dijon mustard, basil, citrus, and white wine. Served over angel hair pasta with a side of garlic toast. -$22

{Pig’s Feet Ragout}
Spiced pork meatball in a savory gravy with potatoes and carrots,
topped with (2) braised pork shanks. -$18

{Nova Scotia Baked Haddock}
Fresh haddock baked with white wine and butter, then topped with tomato sauce and cheddar cheese. Served with choice of two sides. -$24

{Ham & Beans}
A baked 10-ounce ham steak served with maple baked beans and mashed potatoes. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22

LUNCH SPECIALS

{Peking Duck Spring Rolls}
(5) Crispy fried Peking duck-filled spring rolls. Served with a side of sweet and sour sauce. -$11

{Hot Honey Chicken Salad}
A 6-ounce grilled skinless breast basted with hot chili pepper-infused honey and served atop our large house salad with your choice of dressing. -$12

Burgers and sandwiches come with a side of house-made potato chips

{BBQ Short Rib Wrap}
6-ounces of Certified Angus braised short rib baked with BBQ sauce, sautéed onions, and cheddar cheese then wrapped in a sundried tomato tortilla. -$14

{Crossings Prime Rib Sandwich}
A 6-ounce slow roasted prime rib slice baked with sautéed mushrooms and onions, bacon, and American cheese. Served on a toasted ciabatta roll with lettuce, tomato, and horseradish sour cream. -$14

{Ham & Cheese Burger}
Our 8-ounce Certified Angus burger flame broiled to your liking then topped with thinly sliced black forest ham, swiss cheese, and maple Dijon aioli. Served on a toasted Kaiser roll with lettuce, tomato and red onion. -$13

{Smoked Duck Mac & Cheese}
Our famous mac & cheese tossed with diced smoked duck breast meat. -$15

DINNER SPECIALS

{Peking Duck Spring Rolls}
(5) Crispy fried Peking duck-filled spring rolls. Served with side of sweet and sour sauce. - $13

{Hot Honey Chicken Salad}
A 6-ounce flame-gilled skinless breast basted with hot chili pepper infused honey and served atop our large house salad with your choice of dressing. -$12

{Bourbon Sirloin Tips}
Hand cut Certified Angus NY sirloin strip tips sautéed with onions and mushrooms, deglazed with bourbon then finished in a sweet bourbon glaze. Served with choice of two sides. -$22

{Baked Stuffed Salmon}
Fresh salmon filled with house made crab stuffing, baked with lemon butter, then topped with a rich and creamy Newburg sauce. Served with a choice of two sides. -$20

{Teriyaki Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye flame grilled to your liking, basted with a sweet teriyaki glaze and topped with sautéed mushrooms. Served with choice of two sides. -$24

{Cajun Fish & Chips}
Our fresh panko-crusted haddock, golden fried then dusted with Cajun seasoning. Served with station ships, cole slaw, and a side of spicy bayou sauce. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22

{Oysters on the Half Shell – Friday & Saturday Only}
Fresh Blue Points and Duxburys on offer this weekend. ½ Dozen - $14 Dozen - $25

LUNCH SPECIALS

{Mexican Pizza}
An individual sized flatbread topped with salsa, diced white chicken, cheddar cheese, black olives, sliced jalapenos, and green onions. -$11

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad. -$15

Burgers and sandwiches come with a side of house-made potato chips

{Bayou Haddock Wrap}
Crispy panko-crusted fried haddock bites wrapped with lettuce, tomato, red onion, American cheese and our spicy cajun bayou sauce in a sundried tomato tortilla. -$13

{Hot Honey Chicken Sandwich}
A 6-ounce skinless chicken breast, flame-grilled then topped with honey infused with chili peppers and American cheese. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Caribbean Jerk Burger}
Our 8-ounce Certified Angus burger patty dusted with Caribbean jerk seasoning, flame broiled to your liking then topped with a Jamaican sauce, Monterey jack cheese and roasted onions and peppers. Served on a toasted Kaiser roll with lettuce, tomato and red onion. -$13

{Andouille Sausage and Rice}
Sliced Cajun andouille sausage sautéed with roasted onions and peppers then tossed with rice and topped with chopped green onions. -$11

DINNER SPECIALS

{Mexican Pizza}
An individually sized flatbread topped with salsa, diced white chicken, cheddar cheese, black olives, sliced jalapenos, and green onions. - $11

{Cajun Salmon Caesar Salad}
Cajun seasoned salmon tips served atop our house Caesar salad. -$15

{Shrimp & Scallop Creole}
Sautéed shrimp and scallops tossed in a zesty Creole sauce of tomatoes, onions, peppers, and mushrooms. Served over rice pilaf. -$22

{Honey BBQ Short Ribs}
Our slow-roasted, thinly sliced beef short rib topped with roasted onions and peppers and a honey infused barbeque sauce. Served with a choice of two sides. -$20

{Montreal Ribeye}
Our hand-cut 12-ounce Certified Angus ribeye steak dusted with Montréal seasonings, flame grilled to your liking then topped with bleu cheese crumbles. Served with choice of two sides. -$24

{Louisiana “Hawg” Wing Platter}
Three (3) quarter-pound pork shanks coated with Louisiana hot sauce.
Served with fries and cole slaw. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22

VALENTINE’S DAY SPECIALS

{Fresh Oysters on the Half Shell}
Fresh Blue Point Oysters, available Friday and Saturday only. Half Dozen - $12 Dozen - $25

{Oysters Rockefeller}
(6) Oysters on the ½ shell baked with spinach and parmesan herb bread crumbs. -$14

Steak and haddock entrees are served with a choice of two sides

{Petite Filet and Lobster Tail}
A 4-ounce filet mignon grilled to your liking, with a 6-ounce lobster tail grilled
with parsley garlic butter. -$27

{Filet Mignon}
An 8-ounce filet mignon wrapped with bacon, flame broiled to your liking, then topped with crab meat and truffle butter. -$25

{Baked Stuffed Haddock}
Fresh haddock filet topped with crab stuffing, lobster cream sauce and seasoned crumbs. -$22

{Shrimp and Seafood Alfredo}
Shrimp, scallops, and crab sautéed in garlic butter with broccoli and mushrooms, then finished in a rich parmesan cream sauce and tossed with penne pasta. Served with a side of garlic toast. -$25

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22 ~~~

Save Room for Dessert!
Flourless Chocolate Torte - $8.00
Freshly-made Carrot Cake - $10.00
Freshly-made Strawberry Cream Cake - $10.00

LUNCH SPECIALS

{Corn Poppers}
Breaded corn nuggets with cream cheese and bacon.
Served with a side of sour cream. -$10

{Cinnamon Chipotle Salmon Caesar}
Salmon tips sizzled with cinnamon chipotle seasoning, then served atop our house Caesar salad. -$17

Burgers and sandwiches come with a side of house-made potato chips

{Grilled Chicken Club Wrap}
A grilled boneless breast wrapped with lettuce, tomato, red onion, American cheese and crispy bacon in a sundried tomato tortilla. -$12

{Pastrami Reuben}
Thinly sliced pastrami on toasted rye bread with sauerkraut, swiss cheese, and Russian dressing. -$12

{Pizza Burger}
Our hand pressed 8-ounce Certified Angus Beef burger topped with marinara sauce, mozzarella cheese, and sliced pepperoni. -$13

{Cajun Chicken Mac & Cheese}
Cajun chicken filet tossed in our house-made macaroni and cheese. -$16

LUNCH SPECIALS

{Sweet Potato Poutine}
Sweet potato fries topped with BBQ pulled pork, our house made beer cheese, and green onions -$12

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12 ~

Burgers and sandwiches come with a side of house-made potato chips

{Bayou Haddock Wrap}
Golden fried haddock bites dusted with Cajun seasonings then wrapped with lettuce, tomato, red onion, and spicy Cajun bayou sauce in a sun dried tomato tortilla -$13

{Roast Beef Ciabatta Club}
Certified Angus roast beef served rare with lettuce, tomato, red onion, Monterey jack cheese, crispy bacon, and mayonnaise on a toasted ciabatta roll -$14

{Santa Fe Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled with southwest seasonings then topped with jalapeno-jack cheese and sliced jalapenos. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$13

{Smoked Turkey Pot Pie}
Smoked turkey with potatoes, carrots, green beans, celery and onions in a savory gravy, baked in a casserole with a crispy crust. Served with choice of a house salad or cup of soup of the day -$11

DINNER SPECIALS

{Sweet Potato Poutine}
Sweet potato fries topped with BBQ pulled pork, our house-made beer cheese, and green onions - $12

{Garden Tuna Salad}
Our house salad topped with a scoop of freshly made tuna salad -$12

{Garlic Chicken}
Fresh chicken tenders sautéed with artichoke hearts, capers, black olives, and diced tomatoes in a garlic butter and white wine sauce. Served over angel hair pasta and topped with crumbled feta cheese -$18

{Baked Salmon with Lemon Herb Butter}
Ocean-fresh salmon baked in lemon butter with fresh basil and garlic.
Served with a choice of two sides -$16

{Teriyaki Ribeye}
Our hand-cut Certified Angus Delmonico steak, flame-broiled to your liking then basted with a sweet teriyaki glaze and topped with sautéed mushrooms and onions. Served with a choice of two sides -$24

{Lemon Pepper Fish & Chips}
Panko-breaded haddock fried crispy and seasoned with lemon pepper.
Served with fries, cole slaw, and tartar sauce -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day -$22

LUNCH SPECIALS

{Pretzel Sticks With Beer Cheese}
Our Bavarian style pretzel sticks served with a dipping sauce made from a blend of gouda, cheddar, mozzarella, and parmesan cheeses and our house Amber Ale. (2) - $7 (4) - $11

{Key West Salmon Caesar}
Key West seasoned salmon tips served atop our house Caesar salad. -$16 ~ Burgers and sandwiches come with a side of house-made potato chips

{Smoked Thanksgiving Turkey Wrap}
House smoked turkey wrapped with cranberry sauce and stuffing in a sundried tomato tortilla. Served with a side of turkey gravy. -$12

{Lamb Burger}
A 6-ounce ground lamb patty seasoned with rosemary and herbs, flame broiled to your liking (medium and up), and topped with feta cheese. Served on a toasted Kaiser roll with lettuce, tomato, red onion. -$12

{Montreal Bacon Burger}
Our hand pressed 8-ounce Certified Angus Beef burger flame broiled with Montreal steak seasoning then topped with bleu cheese crumbles and crispy bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$13

{Smoked Duck Mac & Cheese}
Smoked duck breast in a rich cheddar cheese cream sauce with cavatappi pasta. -$15

DINNER SPECIALS

{Pretzel Sticks with Beer Cheese}
Our Bavarian style pretzel sticks served with a dipping sauce made from a blend of gouda, cheddar, mozzarella, and parmesan cheeses, and our house Amber Ale. (2) - $7 (4) - $11

{Key West Salmon Salad}
Key West seasoned salmon tips served atop our house Caesar salad. -$16

{Chicken Liver and Onions}
Chicken livers sautéed with mushrooms and onions in a garlic butter sauce. Served with a choice of two sides. -$16

{Baked Stuffed Chicken}
A 10-ounce chicken breast with traditional bread stuffing topped with a chicken supreme sauce. Served with a choice of two sides. -$16

{Ribeye Steak Au Poivre}
Our hand-cut Certified Angus Delmonico steak seasoned with black pepper, flame broiled to your liking, then topped with a Dijon brandy sauce. Served with a choice of two sides. -$24

{Cinnamon Chipotle Fish & Chips}
Panko-breaded haddock fried crispy and dusted with cinnamon chipotle seasonings. Served with fries, cole slaw, and tartar sauce. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$22

LUNCH SPECIALS

{Cheddar Bacon Tater Kegs}
Crispy fried tater tot kegs filled with cheddar cheese, bacon, chives, and sour cream.
Served with a side of sour cream -$9

{Buffalo Chicken Salad}
Fried tempura battered chicken tenders tossed in buffalo sauce then served atop our house salad with a side of bleu cheese dressing -$12

Burgers and sandwiches come with a side of house-made potato chips

{Prime Rib Dijon Wrap}
Prime rib strips wrapped with lettuce, tomato, red onion, dijon mustard, and swiss cheese in a sundried tomato tortilla -$12

{Lamb Burger}
A 6-ounce ground lamb patty seasoned with rosemary and herbs, flame broiled to your liking (medium and up), and topped with feta cheese. Served on a toasted Kaiser roll with lettuce, tomato, red onion, and a side of mint jelly -$12

{Cordon Bleu Burger} Our hand pressed 8-ounce Certified Angus Beef burger flame broiled to your liking then topped with a slice of black forest ham, swiss cheese and maple Dijon aioli. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Open-Faced Turkey Sandwich}
Slowly smoked turkey served atop toasted white bread and topped with gravy. Served with a side of mashed potatoes and fried brussel sprouts -$12

DINNER SPECIALS

{Cheddar Bacon Tater Kegs}
Crispy fried tater kegs filled with cheddar cheese, bacon, chives, and sour cream. Served with a side of sour cream -$9

{Buffalo Chicken Salad}
Fried tempura battered chicken tenders tossed in buffalo sauce then served atop our house salad with a side of bleu cheese dressing -$12

{Shrimp & Scallop Alfredo}
Sea scallops and shrimp sautéed in garlic butter and white wine with broccoli and mushroom, then finished in a rich parmesan cream sauce with penne. Served with a side of garlic toast -$23

{Smoked Turkey Dinner}
Slowly smoked turkey with bread stuffing, mashed potato, gravy and fried brussel sprouts -$16

{Cajun Ribeye}
A hand-cut Certified Angus Delmonico steak, rubbed with cajun seasonings, flame grilled to your liking, then topped with roasted onions and peppers. Served with a choice of two sides -$24

{Hawg Wing Platter}
(3) 1/4-pound pork shanks fried crispy then seasoned with your choice of dry rubs or sauces. Served with fries and cole slaw -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day -$22

LUNCH SPECIALS

{Crab Rangoon}
(6) Crab and cream cheese filled fried wontons. Served with a side of sweet and sour sauce -$9

{Grilled Teriyaki Chicken Caesar}
A grilled boneless breast basted with a sweet teriyaki glaze, cut into strips and served atop our house Caesar salad -$15

Burgers and sandwiches come with a side of house-made potato chips

{Bourbon Prime Rib Wrap}
Prime rib strips with sautéed mushrooms and onions, bourbon sauce, and Monterey jack cheese wrapped in a sundried tomato tortilla -$13

{Garlic Parmesan Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger seasoned with garlic pepper, flame broiled to your liking, and topped with a garlic, herb, and parmesan sauce and crispy bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$13

{Turkey Reuben}
Thinly sliced turkey breast with cole slaw, swiss cheese and Russian dressing on toasted rye bread -$12

{Chicken & Mushroom Mac & Cheese}
Diced white chicken meat and sautéed mushrooms in a rich and creamy cheddar cheese sauce with cavatappi pasta -$14

DINNER SPECIALS

{Crab Rangoon}
(6) Crab and cream cheese filled fried wontons. Served with a side of sweet and sour sauce -$9

{Grilled Teriyaki Chicken Caesar}
A grilled boneless breast basted with a sweet teriyaki glaze, cut into strips and served atop our house Caesar salad -$15

{Beef Tenderloin Stroganoff}
Beef tenderloin medallions sautéed with mushrooms and onions then finished in a brown gravy and sour cream sauce. Served over a choice of penne or angel hair pasta with a side of garlic toast -$23

{BBQ Rib and Chicken Combo}
A 6-ounce chicken breast with a 1/2 –rack of St. Louis style pork ribs roasted with BBQ sauce. Served with French fries and cole slaw -$19

{Montreal Ribeye}
A hand-cut 12-ounce Certified Angus Beef ribeye steak, dusted with Montreal seasonings, flame grilled to your liking, and topped with bleu cheese crumbles. Served with a choice of two sides -$24

{Cajun Fish & Chips}
Our panko-encrusted haddock dusted with Cajun seasonings. Served with station chips, cole slaw, and a spicy cajun “bayou” sauce -$16

{Oysters – Friday & Saturday Only}
Fresh Blue Points, ½ Doz. for $14.00 Dozen for $25.00

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day -$22

LUNCH SPECIALS

{Oysters Rockefeller}
(5) Oysters on the half shell baked with spinach, parmesan cheese, bread crumbs and lemon butter -$12

{Buffalo Chicken Caesar}
Golden fried chicken tenders tossed in our buffalo sauce and served atop our house Caesar salad. Served with your choice of dressing -$15

{Cajun Salmon Wrap}
Cajun seasoned salmon tips wrapped with lettuce, tomato, red onion and our kickin’ bayou sauce in a sundried tomato tortilla -$13

{Teriyaki Mushroom Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your liking, then topped with a sweet teriyaki glaze, American cheese and sautéed mushrooms. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{BBQ Chicken Sandwich}
A 6-ounce boneless chicken breast, flame broiled then topped with BBQ sauce, cheddar cheese, and crispy bacon. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Guinness Beef Stew} Prime rib tips simmered with potatoes, carrots, green beans, onion, and celery in a thick and rich Guinness stout gravy. Served with a side of toasted French bread -$14

DINNER SPECIALS

{Oysters Rockefeller}
(5) Oysters on the half shell baked with spinach, parmesan cheese, bread crumbs, and lemon butter -$12

{Buffalo Chicken Caesar}
Golden fried chicken tenders tossed in our buffalo sauce and served atop our house Caesar salad. Served with your choice of dressing -$15

{Bourbon Glazed Tenderloin Tips}
Beef tenderloin tips sautéed with onions and mushrooms then tossed in a sweet bourbon glaze. Served with a choice of two sides -$24

{Baked Stuffed Sole}
Sole filet baked with a crab and oyster stuffing then topped with a lobster cream sauce -$18

{Montreal Filet Mignon}
Our hand-cut 8-ounce beef tenderloin, dusted with Montréal seasoning, flame broiled to your liking, then topped with bleu cheese crumbles. Served with a choice of two sides -$25

{Fish & Strips}
Panko-breaded chicken tenders and haddock, golden fried and served with fries, cole slaw, tartar sauce, and dipping sauce of your choice for chicken -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day -$20

Ring in the New Year with us…

 {Shrimp Cocktail}

(6) Chilled shrimp served with cocktail sauce. -$12

{Oysters Rockefeller}

(5) Oysters on the half shell, baked with spinach, parmesan cheese and breadcrumbs. -$12

{Tenderloin Tips Au Poivre}

Beef tenderloin tips sautéed with mushrooms and onions, deglazed with brandy then finished in a black pepper and Dijon mustard sauce.  -$25

{Baked Stuffed Sole}

Sole filet baked with a crab and oyster stuffing then topped with a lobster cream sauce. -$18 

{Filet Mignon}

An 8-ounce beef tenderloin steak wrapped with bacon and flame broiled to your liking. -$26

 {Baked Stuffed Lobster Tail}

Baked North Atlantic lobster tail with crab and oyster stuffing. -$26

 {Surf & Turf}

A 4-ounce petite filet with a steamed North Atlantic lobster tail. -$30

{Prime Rib}

Slow roasted 12-ounce beef prime rib. -$22

All entrees served with choice of two sides, as well as choice of soup du jour or garden salad to start the meal

~

Entrée sides: 

mashed potato – roasted red potato –  rice pilaf –  steamed broccoli –  fried brusselssprouts –  vegetable of the day

LUNCH SPECIALS

{Coconut Chicken Skewers}
(4) Golden fried coconut breaded chicken skewers. Served with a side of sweet and sour sauce. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$16

{A-1 Prime Rib Sandwich}
Prime rib strips with sautéed onions, mushrooms, A-1 steak sauce and Monterey jack cheese wrapped in a sundried tomato tortilla. -$12

{Hawaiian Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled to your liking, basted with a teriyaki glaze, then topped with sliced ham, swiss cheese, and sliced pineapple. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Roast Beef Sub}
Our house roasted Certified Angus Beef top round, thinly sliced, with lettuce, tomato, red onion, provolone cheese and horseradish sour cream on a 6” sub roll. -$12

{Smoked Duck Mac & Cheese}
Smoked duck meat in our creamy mac and cheese. -$15

DINNER SPECIALS

{Coconut Chicken Skewers}
(4) Golden fried coconut breaded chicken skewers.
Served with a side of sweet and sour sauce. -$10

{Cajun Salmon Caesar}
Cajun blackened salmon tips served atop our house Caesar salad. -$16

{Salmon Tips in Dill Cream Sauce}
Salmon tips sautéed with broccoli and mushrooms, then finished in a creamy alfredo sauce with dill. Tossed with penne and served with a side of garlic toast. -$18

{Cajun Ribeye}
Our hand-cut Certified Angus Delmonico steak flame-broiled to your liking with Cajun seasonings,
then topped with roasted onions and peppers. Served with a choice of two sides. -$24

{New England Baked Haddock}
Fresh haddock topped with New England clam chowder and seasoned crumbs, and baked in a casserole. Served with choice of two sides. -$19

{“Hawg” Wing Platter}
Three (3) of our ¼-pound pork shanks with your choice of dry rubs or sauces. Served with fries and cole slaw. -$16

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day. -$20

LUNCH SPECIALS

{Shrimp Cocktail} (6)
Chilled shrimp served with cocktail sauce -$12

{Chef’s Salad}
Julienned ham, turkey, and swiss cheese with a quartered hard-boiled egg served atop our house salad. Your choice of dressing -$14

{Ham Salad Wrap}
Freshly made ham salad wrapped with lettuce, tomato, red onion, and American cheese in a sundried tomato tortilla -$12

{Rio Grande Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with southwestern style seasoning, flame broiled to your liking, then topped with salsa, jalapeno jack cheese and sliced jalapenos. Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Buffalo Chicken Sandwich}
A fried breaded chicken breast coated with our buffalo sauce and topped with bleu cheese dressing. Served on a toasted Kaiser roll with lettuce, tomato, and red onion-$12

{Pulled Pork & Rice}
Smoked BBQ pulled pork served atop a bed of rice pilaf and topped with shredded cheddar cheese -$11

DINNER SPECIALS

{Shrimp Cocktail} (6)
Chilled shrimp served with cocktail sauce -$12

{Chef’s Salad}
Julienned ham, turkey, and swiss cheese with a quartered hard-boiled egg
served atop our house salad -$14

{Shrimp Piccata}
Shrimp sautéed with diced tomatoes, scallions, and capers in a garlic butter and white wine sauce.
Served over angel hair pasta with a side of garlic toast -$23

{Baked Salmon Newburgh}
Fresh salmon baked with a sherry lobster cream sauce and topped with seasonal crumbs.
Served with a choice of two sides -$19

{Caribbean Jerk Ribeye}
Our hand-cut Certified Angus Beef Delmonico steak dusted with Caribbean seasoning, flame-broiled to your liking, basted with a spicy jerk sauce, then topped with roasted onions and peppers.
Served with a choice of two sides -$24

{Teriyaki Chicken Tenders}
Crispy fried tempura-battered chicken fingers tossed with a sweet teriyaki glaze.
Served with French fries and cole slaw -$15

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day -$20

LUNCH SPECIALS

{Fried Mushrooms}
Golden fried beer battered mushrooms served with a side of horseradish sour cream -$9

{Chicken Teriyaki Caesar}
A grilled chicken breast, basted with a sweet teriyaki glaze, cut into strips, and served atop our house Caesar salad -$15

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{Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion, American
cheese and crispy bacon in a sun dried tomato tortilla -$12

{Big Bird Burger}
Created in loving memory of our favorite regulars and long-time Woodstock
resident Carrol Spinney. Our flame broiled 8-ounce Certified Angus Beef
burger topped with A-1 steak sauce, cheddar cheese, crispy bacon and sautéed
onions and mushrooms. Served on a toasted ciabatta roll with lettuce, and tomato -$13

{Pastrami Reuben}
Thinly sliced pastrami with sauerkraut, Russian dressing, and swiss cheese on toasted rye bread -$12

{Italian Meat Quiche}
Pepperoni, sweet sausage, and diced meatballs baked with mozzarella cheese
and egg in a pie shell. Served with a choice of soup of the day or side salad -$12

DINNER SPECIALS

{Fried Mushrooms}
Golden fried beer battered mushrooms served with a side of horseradish sour cream -$9

{Chicken Teriyaki Caesar}
A grilled chicken breast basted with a sweet teriyaki glaze, cut into
strips, and served atop our house caesar salad -$15

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{Cranberry Chicken Almandine}
Chicken tenders sautéed with sliced almonds, craisins, and shredded
carrots in a garlic herb cream sauce. Served over angel hair pasta with a side of garlic toast -$18

{Yankee Pot Roast}
Slow-roasted Angus Beef bottom round served with red potatos, baby
carrots, and brown gravy. Served with a side of toasted French bread -$16

{Montreal Ribeye}
Our hand-cut Certified Angus Beef Delmonico steak dusted with
Montreal steak seasonings, flame broiled to your liking, then topped
with bleu cheese crumbles. Served with choice of two sides -$24

{Cajun Fish & Chips}
Panko-encrusted haddock filets, fried golden brown and dusted with Cajun seasoning. Served with a side of spicy bayou dipping sauce, house-made potato chips, and cole slaw-$16

~~~

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable of the day -$20

{Oysters on the Half Shell – Friday & Saturday Only}
Fresh Blue Points; $24 for 12 Oysters, $14 for 6 Oysters

LUNCH SPECIALS

{Korean BBQ Spare Ribs}
Bone-in pork ribs smothered in Korean BBQ sauce -$10

{Sweet-n-Sour Chicken Tempura Salad}
(4) Pieces of chicken tempura tossed in sweet-n-sour sauce and served atop our
house salad -$12

~

{Asian Dip Sandwich}
Slow roasted Certified Angus Beef dipped in a homemade teriyaki sauce.
Served with melted provolone, red onion, tomato, and horseradish sour cream -$14

{Mahi-Mahi Wrap}
Grilled teriyaki mahi-mahi in a sundried tomato wrap with mango salsa,
Monterey jack cheese, lettuce, tomato, and onion -$14

{Vietnamese “Bangers and Mash”}
Sweet Asian sausage accompanied by potato salad (potato, bacon, onion,
cabbage, sesame oil, and ginger) and scallion and ginger lo mein noodles -$11

DINNER SPECIALS

{Korean BBQ Spare Ribs}
Bone-in pork ribs smothered in Korean BBQ sauce -$10

{Sweet-n-Sour Chicken Salad}
(4) Pieces of chicken tempura tossed in sweet-n-sour sauce, served atop
our house salad -$12

~

{Beef Teriyaki Skewers}
(4) Beef skewers marinated in hose-made teriyaki. Served with Asian-
style lo mein noodles and vegetable of the day -$16

{Vietnamese “Bangers and Mash”}
(2) Sweet Asian sausages accompanied by potato salad (potato, bacon,
onion, cabbage, sesame oil, and ginger) and Asian-style lo mein noodles -$15

{Grilled Chicken Teriyaki}
An 8-ounce skin-on chicken breast marinated in teriyaki and topped
with mango salsa. Served with vegetable of the day and Asian-style lomein noodles -$15

{Shrimp Lo Mein}
Shrimp, peppers, onions, mushrooms, snap peas, and water chestnut
cooked in Asian-style sauce and tossed with lo mein noodles -$18

~

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato,
and vegetable of the day -$20

LUNCH SPECIALS

{Southwest Chicken Egg Rolls}
(2) Eggrolls filled with chicken, bean, jalapeno, and cheese. Served with a side of sour cream -$8

{Garden Tuna Salad}
A scoop of freshly made tuna salad served atop our large house salad. Served with
choice of dressing -$14

~

{Grilled Chicken Club Wrap}
A grilled skinless chicken breast wrapped with lettuce, tomato, red onion, American
cheese, crispy bacon and mayo in a sundried tomato tortilla -$11

{Ragin’ Cajun Burger}
A Cajun seasoned 8-ounce Certified Angus Beef burger flame grilled to your
liking then topped with jalapeno jack cheese and crisp bacon. Served on a
toasted kaiser roll with lettuce, tomato, and red onion -$12

{Chili Cheese Dogs}
(2) All beef natural casing hot dogs topped with our chili and shredded
cheddar cheese in toasted rolls -$10

{Baked Cheese Manicotti}
Cheese-filled manicotti baked in marinara sauce and topped with shredded
mozzarella cheese. Served with a side salad and garlic toast -$11

DINNER SPECIALS

{Southwest Chicken Eggrolls}
(2) Eggrolls filled with chicken, bean, jalapeno, and cheese. Served with
a side of sour cream -$8

{Garden Tuna Salad}
A scoop of freshly made tuna salad served atop our large house salad.
Served with your choice of dressing -$14

~

{Pan Seared Salmon}
Fresh herb-encrusted salmon filet, pan seared atop a bed of angel hair in
a garlic parmesan cream sauce. Served with garlic toast -$20

{Baked Stuffed Haddock}
Fresh haddock topped with crab stuffing, a lobster cream sauce, and
seasoned crumbs, then baked with white wine and butter. Served with
vegetable of the day and choice of starch -$22

{Garlic Pepper Ribeye}
Our hand-cut Certified Angus Beef ribeye, seasoned with garlic pepper,
flame grilled to your liking, then topped with garlic butter. Served with
vegetable of the day and choice of starch -$24

{Chicken Wing Platter}
Ten (10) of our famous wings with your choice of sauces or seasonings.
Served with french fries and cole slaw -$14

~

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato,
and vegetable of the day -$20

LUNCH SPECIALS

{Bacon & Cheddar Potato Kegs}
Crispy fried bacon and cheddar cheese filled potato kegs. Served with a side of sour cream -$9

{Buffalo Chicken Caesar}
Tempura-battered chicken tenders tossed in buffalo sauce, served atop our house
Caesar salad. Served with your choice of dressing -$15

~

{Hawaiian Pork Wrap}
Thinly sliced pork bellies wrapped with herbed cheese, sliced pineapple, pickled red
onion, lettuce, and sriracha mayo in a sundried tomato tortilla -$11

{Pizza Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger cooked to your liking
then topped with sliced pepperoni, mushrooms, roasted peppers and onions,
and mozzarella cheese. Served on a toasted ciabatta roll -$12

{Smoked Turkey Salad Melt}
House smoked turkey salad, baked with bacon, sliced tomato, red onion, and
swiss cheese on a ciabatta roll -$11

{Guinness Stew}
Hearty beef stew made with prime rib, potatoes, carrots, green beans, onions,
and celery in a rich beef gravy flavored with Guinness beer. Served with a
toasted French roll -$12

DINNER SPECIALS

{Bacon & Cheddar Potato Kegs}
Crispy fried bacon and cheddar filled potato kegs. Served with a side of sour cream -$9

{Buffalo Chicken Caesar}
Tempura-battered chicken tenders tossed in buffalo sauce, served atop our house
Caesar salad. Served with your choice of dressing -$15

~

{Baja Shrimp & Scallops}
Shrimp and scallops sautéed with onions, peppers, and southwestern style
seasonings, deglazed with tequila, then tossed with salsa. Served over rice pilaf -$22

{Sherry Mushroom Sirloin}
Our handcut Certified Angus Beef New York sirloin strip, flame grilled to your
liking then topped with a sherry mushroom sauce. Served with a choice of two sides -$22

{Baked Stuffed Chicken Breast}
Traditional boneless breast with New England style bread stuffing. Topped with
supreme sauce and served with a choice of two sides -$17

{Fried Oysters}
Crispy golden fried oysters served with fries, cole slaw, and tartar sauce -$18

~

{Oysters on the Half Shell – Friday & Saturday Only}
Fresh Blue Point oysters on the half shell.
Half Dozen - $14
Dozen - $25

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable
of the day -$20

**Ask Your Server about our Special Chef’s Choice Seafood Special

LUNCH SPECIALS

{Buffalo Chicken Nacho}
Diced chicken breast meat coated with buffalo sauce and served atop corn tortilla
chips with melted bleu cheese, diced tomatoes, sliced jalapenos and green onions.
Served with a side of sour cream.-$9

{Smoked Turkey Taco Salad}
House smoked turkey served atop a bed of mixed greens with diced tomatoes, black
olives, green onions, sliced avocado, and shredded cheddar cheese in a crispy
sundried tomato tortilla bowl. Served with sides of sour cream and salsa -$14

~

{Thanksgiving Wrap}
Thickly sliced turkey breast meat and bread stuffing wrapped with cranberry sauce in
a sundried tomato tortilla. Served with a side of gravy -$11

{Cinnamon Chipotle Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted with cinnamon
chipotle seasoning then topped with jalapeno-jack cheese, crispy bacon, and
chipotle aioli. Served on a toasted kaiser roll with lettuce, tomato, and red onion -$12

{Grilled Chicken Cordon Bleu Sandwich}
A 6-ounce grilled breast topped with black forest ham, swiss cheese and maple
Dijon aioli. Served on a toasted Kaiser roll with lettuce, tomato, and red onion -$12

{Crossings Quiche}
House-made quiche served with a melon slice and a cup of soup. Ask your
served for today’s selection -$11

DINNER SPECIALS

{Buffalo Chicken Nacho}
Diced chicken breast meat coated with buffalo sauce and served atop corn tortilla
chips with melted bleu cheese, diced tomatoes, sliced jalapenos, and green onions.
Served with a side of sour cream -$9

{Smoked Turkey Taco Salad}
House smoked turkey served atop a bed of mixed greens with diced tomatoes, black
olives, green onions, sliced avocado and shredded cheddar cheese in a crispy
sundried tomato tortilla bowl. Served with sides of salsa and sour cream -$14

{Chicken Stir Fry}
Fresh chicken tenders sautéed in sesame oil with stir-fried vegetables, then tossed in
a hoisin teriyaki sauce. Served over rice pilaf and sprinkled with sesame seeds -$18

{Sirloin Flap Tips}
Sirloin flap tips marinated in bourbon sauce, flame grilled, then thinly sliced.
Served atop a bed of mashed potatoes and topped with mushroom gravy, with a side
of vegetable of the day -$19

{Baked Salmon Newburgh}
Ocean fresh salmon filet baked with a rich sherry cream sauce and topped with
seasoned crumbs. Served with a choice of two sides -$18

{Cajun Fish & Chips}
Panko-crusted haddock dusted with Cajun seasonings. Served with station ships,
cole slaw, and spicy bayou sauce -$16

~

{Oysters on the Half Shell – Friday & Saturday Only}
Fresh Blue Point oysters on the half shell.
Half Dozen - $14
Dozen - $25

{Prime Rib – Friday & Saturday Only}
A 12-ounce slow roasted prime rib served with au jus, mashed potato, and vegetable
of the day -$20

**Ask Your Server about our Special Chef’s Choice Seafood Special